The views from the terrace are wonderful and the staff are pleasant and helpful although not very knowledgeable about food or drink. Three meals chosen from the 'mains' section of the menu were rather disappointing in the amount of food on the plate, small portions with very little in the way of veg.My duck breast was swimming in a bowl of soup/gravy with a few peas and I think raisins and noodles, small duck breast. The lamb dish was better with dotted amounts of veg.The menu gives the excuse for small portions being so that you may order two or three dishes.I only ever have one dish at lunch time as do many of my friends.The 'pub' favorites dishes which most people seemed to be eating looked more substantial and better value than the £18/19 mains menu.You do have to wait quite a long time for your meal which is understandable if it is cooked from scratch but to wait over 20 mins for a plate of five fingers of cheese is ridiculous.
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