The restaurant caters (mostly, at this time of the year) to spectators at the Puccini Festival. That means, a LOT of people, and so, high pressure on the staff. But that does not deter anyone from being helpful, friendly, cheerful and generous! We ate dinner twice there, the sea-bream and the tuna were excellent, the scampi and prawns come either raw (antipasti) or cooked (main dish), but are fresh and delicious in both ways. Pleasant Prosecco to go with the seafood; nice wine lists, too.
Service is quick (to allow going to the show in time), but not hurried, and the price of the meals and drinks very reasonable!
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