When you are living out of a suitcase and traveling with a large group, one meal could just follow the other without you knowing the difference. This was not the case with this lunch stop in Puella, Chile at the Chile/Argentina border. We had just completed the first leg of the Andes Lake crossing by boat and motor coach and were famished. This excellent restaurant seemed to be a gift. We lunched on onion soup and followed that with a tasty and tender pork dish served with mashed potatoes. A fantastic and different kind of flan topped the cake!