We ate here having seen TA reviews, and the first night we tried to get in they had private booking of the whole restaurant so we had to wait a day! The majority of the seating is inland from the waterfront but nicely laid out and screened from the road at the side. They had some more interesting dishes with more style than the standard taverna fare, and the sweet and sour squid was good, but so was their Greek salad and fish, and my other half thought their prawn saganaki was to die for. Overall excellent quality and presentation and would recommend.
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