We stayed here so had 2 dinners and 2 breakfasts. The Sicilian twist he puts to many of his dishes is great.
One night we had lamb chops and the flavours he brought out of such a simple dish were unbelievable.
Taziana his wife is a great host and knowledgable on a good range of local wines.

Have to say couldn't fault the two dinners Sheila & I experienced on our cycling Holliday
Good luck in the future,
Alessia was a great waitress

We stayed here on a walking holiday and were beginning to wish for something other than the 3 standard plates on our tour of Italy. This restaurant delivered with bells on. As a confirmed carnivore I was exploring vegatables and flavours I would usually run amile from. The chef displayed a real love of food and his wife was patient in explaining the origins of each dish. We definately loved the Sicillian flavours.

If ever an establishment deserves to do well this is it. We arrived on the first night of the restaurant opening. The family headed up by the youngest members have decided to take over the management of both the Hotel and the Restaurant. They have excellent credentials with an impressive family experience of successful restaurant owners and chefs.
The menu was interesting with a mixture of Sicilian dishes mixed with more traditional Paduan fare. Hence there will appeal to many palates. The rooms have been beautifully redecorated and are sparkling clean. The tables are spaciously arranged in a small dining room and are beautifully laid out. We had a mixture of both Scilian fare and traditional dishes of the area. We tried each other's and were not disappointed. The building is extensive with room for large functions overlooking the valley which would appeal to larger groups weddings,confirmations etc. they will do well