We made a trip to Port Severn the other night to try the School House (our 1st time) fish and chips. Turned out to be a great decision.
We were greeted warmly and served promptly. I had the battered (fresh) Pickerel, with fresh-cut fries, a crunchy fresh coleslaw and a really nice home-made Tartar Sauce.
The fish was very tasty and the batter was light - just right.
For desert, we shared a slice of home-made strawberry-rhubarb pie - amazing! The fresh fruit taste with the flaky pastry was just right - terrific flavour! Wow!
These folks really care about the food they serve, and it shows.
It was a great meal and we'll be back for sure!
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