Found this restaurant on TripAdvisor. Went with a friend. Had the fried goat's cheese which were really nice. As mains we had the rabbit liver and a maltese mixed dish including fried rabbit in garlic, horse meat and quail. All was good but the rabbit and quail were divine. The main dish came with fries, potatoes and veg. I think the potatoes were a bit too oily but it was a lovely meal indeed.
Portions are huge
Will go back to continue discovering the vast menu they offer.
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