No reservations accepted. On Sundays lunch go early, by opening time at noon is already full. Week days are better, even Saturdays.
There is a free private parking in the back.
The menu have other option but I went there a few times and noticed that all tables ordered the the chicken piri-piri, Frango no Churasco.
Mix salad also very good.
Family owned place, nice and frendly saff.
Take the opportunity to visit the Salinas, established since 1177 !
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