No frills but great food cooked by Madam Patron Carole Courouble and served by her husband who carefully goes through the menu written a a blackboard . The profiteroles are a speciality and must be sampled . They close Monday & Tuesday . Very popular so must book . Menu changes weekly . Local Barjac wine , Red or white is best value by carafe .We had kidneys in mustard sauce , the rabbit was delicious . We ate twice recently and if it rains there are tables in bistro setting inside . It is beside the Chateau with a view of the county side . Meal for 2 incl wine € 70 . ( tel 0982287654 )
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