We have eaten here four or five times in the last couple of years and have always enjoyed the quality of the cuisine. The staff are very welcoming and the service is excellent. My wife does not eat meat and the chef is most helpful in adapting dishes where necessary.
The set menu is 34€ and has three choices per course, only disappointment from our visit this week was the portion size of the demi-pigeon, given the very small size of the breast I felt that they should have served a whole pigeon. The cod was excellent and the mushroom starter was outstanding. Both desserts were very enjoyable.
If we had one complaint it is with the quality of the bread. They serve a campagne torte, which on this visit was burnt on the base and was difficult to bite. A more refined bread would be more in keeping with the high quality of the cuisine.
Well worth a visit if you are in Perigueux.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.