We were taken to this restaurant by Johnny Madge of Olive Oil Tours, it was wonderful. The anti pasta was fabulous particularly the black sausage which was creamy and delicious, the white pork and the ham and salami were equally gorgeous. The steak was superb, even the bread was made from specialty local flour and was lovely. We bought as much as we could carry to bring home in the butcher's shop upstairs and hope to return again one day.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.