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Outstanding food!

The food is outstanding and of the highest quality you could ask for. We come here with pleasure... read more

Reviewed 19 January 2022
TVEHL
,
Zurich, Switzerland
via mobile
Excellent cooking class

Ton is very knowledgeable chef, in fact she was a National Champion in year 2008. Needless to say... read more

Reviewed 28 December 2019
chinfai2015
,
Penang Island, Malaysia
via mobile
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Reviewed 4 July 2016 via mobile

The cooking class at Kin Dee Restaurant was fabulous! It is much cheaper than the classes offered at the resorts and YOU get to choose the four recipes you will make. We went with a party of six, two of whom were vegetarian. Ton(chef and owner) was amazing. She was very friendly and quite interesting. She was also very accommodating with the vegetarians! The food was so wonderful that we returned to the restaurant for dinner the next night!! Thank you Ton!

Date of experience: May 2016
3  Thank Pcjennnifer
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews.
Reviewed 3 July 2016 via mobile

Family of 6 with teenagers from 11 to 16.

Had a great time!

Our favorite dish was the
massamam curry dish.

We ordered the mango coconut sticky rice for dessert that was the best I tasted so far in phuket.

Only regret was no market visit due to scheduling with chef Ton.

A good place to go for local food experience!

Date of experience: July 2016
Thank 4seasonswind
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews.
Reviewed 31 May 2016

We booked a cooking lesson through the JW Marriott concierge for Kin Dee. Be careful that you don't get the JWM cooking lesson unless that is what you want. Because we didn't want any fish or seafood, they allowed us to be by ourselves, so private lesson! The ingredients were cleaned and put on plates by dish, so that we made sure to have the right combinations for each dish. We chose spring rolls, green chicken curry, pineapple rice and chicken pad Thai. All were scrumptious, and we had enough left over for dinner as well. This is better than sitting at a chef's table in a top restaurant, as you can theoretically go home and make these dishes on your own. The ingredients were very fresh, and we walked by a series of aquariums with local oysters, lobster, etc. ready for customers choices for dinner. She does vegan as well. A wonderful day with wonderful food. They will provide a shuttle to the restaurant from the area big hotels, or you can grab a local taxi for 500 TBH. Just call or text for the shuttle. They will also deliver. Local T. 082 81 48 48 2 sanancmk@gmail.com (Another posting here has it wrong I believe.)

1  Thank Trippka
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews.
Reviewed 19 April 2016

5 of us went to do the cooking class and had a great time. Our 14 year old and 11 year old really enjoyed themselves and the food they prepared, even with the heat (hottest month of the year and no Air conditioning). Our host (and owner) picked us up from our nearby hotel and she and her staff treated us like family the whole time we were in their care. The setting of the restaurant is serene and authentic and the food was wonderful. We had done a cooking class in Bangkok 18 months ago at a similar cost, but unlike that experience, THIS time we had a TON of food to take away after. The staff wrapped everything and even labeled it so everyone could eat their own specially prepared dish later if they chose. A memorable experience that we highly recommend!

P.S. Be warned; it is an open air restaurant - they have large fans, but it was very hot, especially with several fires going for the woks we used for cooking.

Date of experience: April 2016
3  Thank DeeWeb
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews.
Reviewed 2 February 2016

Great class with the chef, Ton(very warm and interesting person!), you choose 4 dishes and she shows you how to make them, with your participation of course! Beautiful outdoor place in the trees. When over, you enjoy a fantastic lunch and get to take the leftovers! It's enough for another meal. Highly recommend

Date of experience: January 2016
2  Thank gailo418
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews.
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