Salt and pepper Squid: Semolina-crusted squid with lemon and aioli $18.00
Sizzling prawns: Green prawns simmered in a tomato confit and served in a hot pot $24.00
Combination (Shawarma): Chicken and lamb. Served with mixed pickles, tahina, chilli and garlic $ 30.00
Spinach pastries (Spenieh): Sautéed spinach, onion and ricotta filling wrapped in a fine pastry $22.00
Happy Father's Day to all the daddy's out there first of all.
The waitress was able to memorise our orders correctly. The table was constantly cleared and staff tended to us regularly. It was almost full house tonight, but it was not rowdy.
The Semolina-crusted squid was light and crispy fresh. I enjoyed sampling the flavours of the Shawarma, but my favourites had to be the squid and spenieh.
Definitely coming here again.