Though it's not the first time I stay in this hotel, comments are still worth to be given. The welcome gift received surprises me. It was not the same kind of fruits as before. It was a packet of red packets for Chinese New Year. The design of them is lovely. Also, I got some strawberries, a piece of chocolate with a Chinese character 'luck' on the surface, assorted nuts and Madeleines. The presentation of them was good as well.
Upon my arrival, I found that the bathroom door could not be shut tightly. I talked to the staff about it at the lounge before I left for sightseeing. When I came back that night, the door was repaired. I was satisfied of the rapid response of the staff member, especially Krystal.
In the first evening, I stayed at the executive lounge after hanging out for a while day. While I was eating, a staff brought a plate of dessert which is made of ruby chocolate to me. It is my pleasure that I could taste them before they were officially launched during Valentine's Day. They were delicious.
On the last night staying in the hotel, I went to the lounge again after buying loads of souvenirs. I found steam fish and "Buddha's delight" (佛跳牆) in the food station which was out of my expectations. I think it is good for promoting Chinese food to non-Chinese visitors though they may...Though it's not the first time I stay in this hotel, comments are still worth to be given. The welcome gift received surprises me. It was not the same kind of fruits as before. It was a packet of red packets for Chinese New Year. The design of them is lovely. Also, I got some strawberries, a piece of chocolate with a Chinese character 'luck' on the surface, assorted nuts and Madeleines. The presentation of them was good as well.
Upon my arrival, I found that the bathroom door could not be shut tightly. I talked to the staff about it at the lounge before I left for sightseeing. When I came back that night, the door was repaired. I was satisfied of the rapid response of the staff member, especially Krystal.
In the first evening, I stayed at the executive lounge after hanging out for a while day. While I was eating, a staff brought a plate of dessert which is made of ruby chocolate to me. It is my pleasure that I could taste them before they were officially launched during Valentine's Day. They were delicious.
On the last night staying in the hotel, I went to the lounge again after buying loads of souvenirs. I found steam fish and "Buddha's delight" (佛跳牆) in the food station which was out of my expectations. I think it is good for promoting Chinese food to non-Chinese visitors though they may not like them. Anyway, both dishes were good in taste to be honest.
Last but not least, I would like to thank all the staff in the hotel, especially Krystal, Ling, Rebecca, Ailen and Lucy for providing outstanding services during my stay.More
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