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“Very Good”
Review of Pitchfork

Pitchfork
Certificate of Excellence
Cuisines: Australian
More restaurant details
Restaurant details
Dining options: After-hours, Breakfast, Reservations
Description: http://www.google.com.au/maps/place?cid=12885269224620341670&q=pitchfork+peregian+beach&fb=1&gl=au&hq=pitchfork&hnear=Peregian+Beach+QLD
Reviewed 12 August 2017 via mobile

Had a high quality dinner with good service.
Asahi on tap✔️
Would give five stars except for
The old get a key to the toilet routine
Basic table presentation
Rowdy kids in the park as you dine even after dark
Just not all ok with me at this price point

Thank MaKelly71
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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Reviews (430)
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22 - 26 of 430 reviews

Reviewed 9 August 2017

We dined there on Saturday night which was busy but well worth the wait.......
It was our first time at Pitchfork and we were caught out by their BYO Policy on weekends.....I had my beautiful wine & after a quiet chat, Ashley kindly allowed us to enjoy our wine at a reasonable $20 corkage. We were pleasantly surprised to receive a very nice tasty appetiser and all in all the meal was excellent.
It was a cool evening and the warm blankets and gas heaters really added to the wonderful ambiance. There is no doubt we will be back.........thank you Ashley

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Thank James T
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 6 August 2017

Friendly and helpful staff, we could take our small dog with us, food was just beautiful and truffle mash is a must to try!

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Thank Azadeh S
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 31 July 2017

Quality seems to be getting better all the time, a good feature is a change of menu on a regular basis with interesting new options. Enjoyed the blue cheese gnocchi as an entree and the lamb pie and mash is always a winner. Spatchcock was an excellent new dish.
Excellent service and relaxing by the park.

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Thank RonWamberal
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 19 July 2017

Love Pitchfork for lunch and dinner but didn't realise it was open for breakfast. Small menu but amazing, highly recommend baked eggs with truffle oil and toasted OMG. Lovely coffee.

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Thank Jansier
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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