L’Atelier de Joel Robuchon at Roppongi is the fourth Robuchon restaurant I’ve tried in Tokyo. Normally I go to the two restaurants in Ebisu (Le Château and La Table) which I think are the best among the many Robuchon restaurants I’ve tried in different parts of the world. Le Cafe at Nihonbashi is good for a quick bite. The Roppongi restaurant is not bad at all.
We went for lunch for the first time on a weekday and the restaurant was busy. The lunch menu offered a wide enough choice to meet different preferences. Both the presentation and the taste of the dishes were top class. The house white wine we had was also good value for money. L’Atelier gives you the Robuchon quality at a very reasonable price. Two thumbs up.
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