What an unexpected find just a few doors down from our guest house! This is the best restaurant we have eaten in for a long time. I only wish it was in my home town. The place was busy even on a Tuesday night (we soon found out why). We were made very welcome. The staff are extremely friendly, knowledgeable and helpful. The menu is extensive and produce mostly local (including foraged wild garlic) and prices reasonable (especially when compared to London and the South East).
We tried the organic chicken and the slow cooked pork, finished off with apple pie with whiskey cream. Everything was delicious.
We immediately booked for the following night and joined the list of "regulars". I wanted to try as many things as possible. So, we ordered chargrilled scallop and spiced chickpeas with squid and prawn, followed by roast hake, fishcake with crab and several sides like super crispy chips, buttery carrots and crisp green veg. I had left space for the rhubarb crumble souffle. Probably the best dessert ever.
I only wish we had been staying longer in Moira as there were more tempting items on the menu and I understand there is a very reasonable lunch menu which changes weekly. Can't wait for our next trip!
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