We were recommended by the staff at Montepizzo (great call). Although early, there were a few people in the front area which soon filled up which was a good sign. What we did not realise was that the back section was already taken. We were visiting off season as this is a ski resort so found it surprising until the food started to arrive. I had a steak along with potatoes as a main dish (Gluten free) and watched as my friends devoured local dishes (pasta and bread). The end of the meal was celebrated with grappa. The owner is very proud of his very large selection which we had to try.....and rank for flavour.
Great food, wine, grappa and staff in a warm environment
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