We didn't have a reservation but came in early, at 6 pm. While the hostess could not give us a regular table, she was happy to set up a table for us on the veranda. That gave us a semiprivate dining room and a chance to eat incredibly well. We split the crab cakes, which were very good. My husband raved about the salmon with ratatouille, and I had a gorgeous rockfish dish in a delicate sauce. Both dishes came with sides of yummy au gratin potatoes and vegetables. We literally had no room for dessert. We definitely want to dine here again!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.