The restaurant is on the marina so you get a lovely view. The staff is very friendly, the owner, Patrice always talks to you make suggestions about wine pairing if you are not a wine connoisseur, Patrice is French and his cuisine is really good. We are French (living in the US) so it's always nice to eat authentic French cuisine when travelling "abroad". I recommend the specials, it's always a notch above what's on the menu (which is always very good). My favorites are the Lamb Shank and the Foie Gras Poele. You can ask Patrice to chose the wine for you, he will always select one that goes nicely with your dish. We love this place and always go a couple of times when in Bonaire. Patrice can also give advice on what to do (and what not to do) in town.
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