I went there twice during my stay. Many interesting choices on the menu, representing both Argentinian and local Puerto Rican cuisine. I had the empanadas (very good), chorizo al vino (just ok), gambas al ajillo (good) and "milhojas con dulce de leche" for dessert (very good). Red meat lovers would probably like this place even better. Moderately priced wines from various countries. Tip: half-price bottles of wine on Mondays.
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