My husband and I walked in one evening without reservations, so chose to sit at the bar. The manager was wonderful, and took really good care of us. He suggested a couple of items for us to try, and we loved it. We had a half of an avacado filled with ceviche. The avacadoes are huge, so it was a generous amount. We went back another night just for cocktails, and went again on my husband's birthday. That evening, we ordered grilled octopus and hand cut truffle fries. Again, the food was incredible! The cocktails are great, too.
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