A group of seven of us arrived without dinner reservations and they accommodated us on their font patio, which is where we wanted to be, in just a few minutes. In the meantime we chatted with Carley a the bar and remarked on their very extensive wine list. When we were seated, our server Christian provided us with the best service we had experienced in a long time both on the island and off.
We started with some nice bruschetta and delicious home made breads. Everything is made in house including their pastas. All the dishes we had were delicious especially the veal picatta which is m husband favourite and veal Marsala, both were so tender.
For desert the Key Lime Pie was perfect, not too tart and also not too sweet. A perfect ending to a fabulous meal. We are planning on going back for Wednesday night as it s steak night and they will have live music, can't wait!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.