The food at Opus was very good, especially the local seafood! I had the tuna tartare first course, local snapper filet entree, and a side of spinach - all were quite tasty and food portions were generous. The menu had good variety to appeal to most palates, and the wine list was respectable. The restaurant wasn't full so we didn't have to wait to eat, and compared to other places we visited the prices were quite reasonable. Service was good, although the guy that delivered our food practically tossed the plates onto the table. Regardless, wouldn't hesitate to recommend Opus to a friend, and would also certainly go back myself!
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