This is our fifth trip to Northside Bistro and we love it! The owner, Connie is an excellent hostess and very knowledgeable about her menu selections. For appetizers, we've enjoyed the Ceviche, Black Bean & Corn Cakes and also Calamari. The potato encrusted grouper with a red onion lime marmalade was Excellent. Because we were there on Saturday, it was Prime Rib night. It was a very delicious choice for an entree with roasted garlic mashed potatoes. We also enjoyed a grouper special that the chef had prepared. It was very, very good with a side of asparagus. We were too full to enjoy dessert but did have a chocolate martini to end a Great Meal with Friends.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.