We took a private tour and the driver took us here. I ate the Seafood platter. My dinner was very good with large portions. I was a little disappointed that the fish was not fried. It may have stated this in the menu. I just took the lead from our driver and ordered it. The fish came out wrapped in foil like it was semi broiled.
We ate the Fried Conk and the Fried Shrimp Dinner. All dishes came with a traditional rice and Plantains. You can't go wrong with the Conk. Shrimp were very large and fried perfect. We love plantains, so this was a plus for us. Conk salad was very good, although it was full of very strong onions. I did take some photos, however, we ate a little before the pictures we were starving.
And now for the Cons: No cocktail sauce offered, only something like a tarter sauce and hot sauce. Service was about average if your use to island service, Sloooow. Our dinner took at least one hour + to get. I will say we arrived when it opened and may have played apart in our service. The staff was friendly and met most of our request. If your eating during the winter, be sure to take a jacket or you will freeze on the deck. We ate on 12/31/16 and the weather was cool out of the sun. Dinner for 6 with tip was $131.00 I rated this restaurant not good for lunch only because you might be late if your food takes a while. The food was great. We also took our own beer in with no problem. Band was setting up as we were leaving. Mixed drinks and beer was available there. I was not happy with the restroom. The faucet handle was broken on both sides. I had to use my hand on the valve to wash my hands. The restroom was otherwise clean with soap and towels.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.