The location here cannot be beat, but sadly our meal was just standard hotel food. We got the grouper, which came with a tangy pepper sauce and basil mashed potatoes that barely tasted of basil. Bacon wrapped shrimp were also pretty standard. Just wasn't impressed with the flavors or presentation from such an expensive meal. The ginger whiskey cocktail was the best part of the whole thing. We dined at the Baha Mar the next day and wished we would have gone there twice and skipped Dune.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.