Chef Ben is amazing, he can make the ordinary extraordinary. From the house made onion bread to the salsa and chutney, everything is a step above what you are expecting. Sunday is casual, pizza and wings, and this is fantastic. We had wonderful fresh stone crab, a tasty gumbo, and Friday is Indian night with home made naan and curry favorites. Service is good, but be patient, everything on the islands takes a little longer.
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