For many years this place was famous for bad food and bad service. Worst possible labor relations. Strikes, slowdowns, etc. That is now all in the past. Totally new management with a big budget, new staff and new attitude. The new chef, Jed Fox, is turning out high-quality cuisine and people are noticing. He has transformed the main restaurant and will now focus on the beach bar, which has spectacular views but which was once a No-Go Zone. It is wonderful to see how the island just keeps getting better.
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