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“What a find!”
Review of Jazamango

Jazamango
Ranked #12 of 107 Restaurants in Todos Santos
Certificate of Excellence
Price range: US$8 - US$21
Description: Jazamango is a delightful culinary experience created by the Renowned Mexican Chef Javier Plascencia – inspired by the love for Baja- the cuisine is based on a mixture of local products and organic ingredients straight from the orchard; creating a unique blend of flavors and dishes that please and satisfy the senses.
Restaurant details
Description: Jazamango is a delightful culinary experience created by the Renowned Mexican Chef Javier Plascencia – inspired by the love for Baja- the cuisine is based on a mixture of local products and organic ingredients straight from the orchard; creating a unique blend of flavors and dishes that please and satisfy the senses.
Reviewed 17 July 2018

Six of us had brunch at Jazamango this weekend and it was outstanding! Fresh shucked oysters, salad and a main dish - among the group we had lamb tacos, avocado toast, french toast and a local beef specialty with a fried egg - all very good. The al fresco dining was relaxing and the this restaurant is a must do when in Todos Santos

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Thank 77boz
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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9 - 13 of 127 reviews

Reviewed 13 July 2018

Jazamango catered our July, 2018 destination wedding in Todos Santos with two incredible dinners for 30 people. Many of our guests said it was not only the best wedding dinner they had ever had, but the best meal of their lives! The food, service, and experience were beyond outstanding. Gail, the general manager, is truly amazing. She handles everything with grace and ease, and she thinks of everything. Chef Javier’s menu was outstanding. Everything is organic farm-to-table, and locally sourced as much as possible. The staff put so much care and joy into every item. We were able to walk in their restaurant gardens before the event and see the delicious vegetables growing before they were cooked for us! On Friday before the wedding, Jazamango grilled an amazing assortment of meats for a more casual outdoor meal, including birthday cake for our flower girl! On Saturday of the wedding they created a family style sit down dinner with appetizer, salads, several main courses, desserts, and a tiered cake. Each course was more delectable than then the next. For both catered meals, we ate outside at the stunning Todos Santos Villa Santa Cruz by candlelight and starlight, and Jazamango hosted our bar with signature margaritas. The entire staff was beyond professional, warm, and attentive. Jazamango was also able to kindly accommodate a host of our guests food sensitivities and California Bay Area food preferences such as Paleo diets. Our guests were so impressed that many of them visited the restaurant in town for the remaining days of their visit to Todos Santos. We feel so blessed to have had this experience. Thank you Jazamango!!

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Thank Anastasia Z
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 4 July 2018

As some of the other reviews state. This place is a gem. It is a little treasure nestled away down a residential street.

The ambience, the service, the food, all world-class.

My wife had the bone marrow for a starter. A huge portion that would have cost $30 in the states was a little bit more than $10. I went for the 38-day aged beef tartar. WOW!!! The flavor profiles and presentation on both were stellar!

I could wax poetic about this place but will simply say "You must try it!"

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Thank Marvin John T
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 26 June 2018

delicious margarita. So strong I only could have half since I didn't want to be buzzed at 2pm in the heat (yes, yes). Good pasta. Great vibe. How do they grow things in the desert anyway to do farm-to-table? Wasting a lot of water? I hope not.

Thank Paprika25
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 12 June 2018 via mobile

Upon the recommendation from a local friend we had a fantastic dinner, or shall I say culinary experience on our journey to Todos Santos. The wine was the best so far on this trip the dinner equally comparable to a dish I’d had in Spain. Snapper cooked in Rock salt. I highly recommend this restaurant

Thank Moncheri73
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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