Very attentive staff, led by our waiter Rene,greeted us immediately. One of our table had the Restaurant Week special with fish (sea bass?) Delicious ! Killer brownie with ice cream for desert. Two had med. rare steaks, best we've had in town! First time here, will be back next trip!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.