Went there for a business team dinner. The appetizers had wonderful presentation. The entree portions were large so be hungry before going. They had unusual artwork displayed in areas of men with large legs by Pedro Moreno. While eating dinner, one of the wait staff was playing popular music on the piano.
I wanted to try the house dish of peppers, but I was told it might be very risky as one day the peppers may be nice and mild and another they would be very hot. I went with the safe bet of El Pollo Zapotlan. Most of my colleagues had steak.