A warm welcome, and a beautiful place. I felt like in Houston, in my preferred Capital Grill restaurant.
I started with oysters. Not the best choice over here. Oysters need someone who really know how to open them. Sorry about that. My bad. But quickly went the appetizer: octopus carpaccio!! Just perfect! So much taste, perfectly done, an enchantment. After, I chose the dry aged Porterhouse: And now,I know why I consider Capital Grill as one of the best steakhouse in the world! It is not meat, it is butter ! So beautifully cooked! Meat lovers, you have your paradise here! And cherry on the cake, at the bar, I was able, after diner, to enjoy the New England Patriot vs Buccaneers!!
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