A sunset meal at the Captain’s Cove is a highlight of our biannual visit to the Royal Sands Resort in Cancún. As always, the ambiance is relaxing and unhurried, with service to match. We started with the house Sangria which was luscious- fruity and positively chunky with fruit. Our friends loved the Seafood Platter for Two, which include a salad, wine, a full platter of lobster tail, grilled fish, shrimp, scallops and calamari, enough for 3, really. My wife had the shrimp fettuccine which was okay, maybe could have been a little more spiced. I had the Three Pepper Ahi Tuna, which was excellently prepared- I had ordered it medium and it was done exactly to order, but in retrospect I should have asked for rare.
Our table captain Renato and his team gave us the kind of wonderful service we have come to expect at Captain’s Cove.
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