We stayed in Cancun overnight for a flight back home. We wanted to close out our time in the Yucatán with a blast and Harry’s more than delivered.
Drive in, a valet greets you with a quick smile. A host immediately engages you and before you know it, you are at a table overlooking the bay with a brigade ready to ensure you will have the best meal of your life.
That’s where Josmar and Beto walk in. I have never felt more at home overseas. Whether it is the fresh seafood, the 24k gold steaks, prime burgers, or wines by the glass, Josmar and Beto were there and ready to make sure you have an excellent experience.
The food is next level. Definitely get the lobster bisque, the stone crab, any steak honestly, and the Harry’s Pie for dessert. Get the Kobe beef if you want some table side action. Try all the cocktails. We let Josmar and Beto guide us through the menu and they produced an experience that we will never forget!
From the host to the expediters to the waitstaff to the bar and the back of the house, Harry’s is THE BEST PLACE IN CANCUN.
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