Wow, once in a while you get to experience perfection, from the beginning Oysters Chingon, Crab Cakes, a perfect Caesar salad, and Jamon Ibérico carved table side personally by the Manager to take you back to an amazing market in Madrid.
Followed by dinner, an aged New York, an Australian Black Onyx Rib Eye, with a baked potato, sweet corn and truffle oil and a side of Harry’s Potatoes, yum!
To finish, a 24K Molten Carajillo, translation perfect molten lava with 24k gold leaf and a Harry’s pie.
All this enveloped in an absolutely beautiful location with AMAZING SERVICE. Harry’s is not to be missed when in Cancun!!
Miguel and Lazaro took such great care of us, they made us feel like family and anticipated our every need. Every suggestion they made was just perfect and we enjoyed their hospitality from beginning to end. Thank you for making our night so special!!
PS: don’t let me forget the Cotton Candy they brought over to our table! WOW! And the live music that was all 80’s and had me singing along and my son dancing in his seat.
From start to finish, a memorable experience!
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