The food and service was outstanding. The meal started with fresh, warm baguettes with creamy avocado spread. Next we enjoyed the very tasty French onion soup and the chef’s special mango and strawberry salad. The fish of the day was grouper with lemon butter sauce with capers. Delicious! Finished the meal with crepe brûlée. Wine & Belgian beer. Thursday nights they have live jazz music, our evening featured Wayne Keenan. We can’t wait to go back!
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