We’ve been here before in several occasions, and believe me, they do nothing but improve every time we visit them. Every detail counts and it is such a pleasure to find a place which takes the time to care about every little thing. And I’m talking not only about food but the place and the service.
This is not in the HZ bu it is as good as Puerto Madero and Cambalache (its siblings), even better than Harry’s.
This time we had Mixed Sashimi (they even give you chopsticks nicely wrapped in a black fancy paper), Bife de chorizo (ribeye), tenderloin, Bandoneón salad, Caesar salad, empanada (a little pastry bag like filled with melted cheese and spinach), Tuna Steak with buttered veggies, white sparkling wine (Deseado) from Argentina (awesome), Italian style coffee, Mexican Carajillo, (with mezcal 400 Conejos and agave honey), Chocolate Sin dessert and Pinono. Add beer and other drinks. We were a party of six and for each one of us, including the tip, we paid about a 100 dollars.
Outstanding service. Israel and Valentin were simply great, taking care of every little detail. If you come to Cancun, Bandoneon is A MUST.
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