Ate here twice. First time we had lasagne and fettuccini fruit de Mari, caprese salad, mixed fried seafood. Second time we had pizza, spaghetti Bolognese, beef scarpaccio, ravioli. The entrees were great. Tiramisu, gelato and cream puff desserts were very good. The food was excellent every time. The portions are huge very hard to finish the whole entree. Service was amazing each time by Oscar and Juan, hostess Janna, and chef Armando. Salud to Hugo for running it well.
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