We've eaten here many times in the past but I don't think the food has ever been better. The sous chef, Eduardo, has really kicked it up a notch. Everything on the menu is great. My favourites are carpaccio of beef or octopus. The Bacoli salad is fantastic as is the Crema di Pomodoro.
The pasta dishes in the "Primi" section are all good. The pizzas are prepared and baked right in the restaurant and are more than enough for two people.
For a main course, "Secondi", try everything if you have enough nights there. Hard for me to choose my favourite but the roballo or the chicken would certainly be contenders.
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