This restaurant was an amazing accidental find! The atmosphere was really cool and had a great soundtrack playing throughout our meal. We sat at the bar and watched the chefs, Luis and Alejandro, expertly prepare sashimi and other fresh meals right in front of us. They kindly answered our questions about the restaurant and their experience. Luis even gave us a free appetiser (that wasn’t listed on the menu) of delicious tuna and cucumber roll. The food was fresh and definitely reminded us of eating in Japan!
Our waiter, Jair Rodríguez, was helpful, kind and entertaining. He spoke fluent English and humoured our poor attempts at Spanish. Jair told us about the Japanese owners and how the restaurant was newly opened. He confirmed any dietary requirements or allergies and they well and truly catered for a vegetarian and pescatarian diet. Although the food was more expensive than local street food, the value for money was amazing and much less than what we would have paid for the same meal in Australia, even with a tip for the mesero and sushero.
Don’t miss this if you’re in the area! Thank you for a memorable experience!
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