My friend and I decided last minute to come here for lunch since it was pouring out and we wanted a good lunch, not just another meal on resort. Plus it was a little Pre-birthday lunch. :)
The venue is beautiful, and right on the water (sunset side).
The service was impeccable and the recommendations from our servers (Juan Medrano & Manolo Chan) were spot on!
We started off with the Queso appetizer and Ribeye Cracklins. Definitely get one of the mezcal cocktails - if you come for lunch they don’t do the mixology at the table but it’s still delightful.
For our main we did a variety of tacos like the Cheese Crusted Ribeye, Bone Marrow Taco, the Volcano and Soft Shell Crab. We also ordered the Artichoke Salad - you can’t go wrong with it.
For dessert we just wanted to try a couple, so we got the Churros Especial and the Dulce De Leche Cake. Both were good but the latter was amazing!
Couldn’t have asked for a better lunch and great service. You won’t regret coming here!
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