Ate here 3 times: sushi bar twice, teppanyaki once. Sushi bar was great. High quality sushi and sashimi. Dessert of cheesecake and fruit were delicious. The teppanyaki was amazingly made by Jose. Beef and shrimp with fried rice was excellent. The presentation and service every visit was exceptional from anayelli greeting us, chutuma waiting on us, and chefs Jose, victor and gamalirl, mixologist Patricio with the great welcome drinks too. Kudos for manager Roni for running it perfectly.
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