Followed the Trip Advisor high rating and reviews to the front door of Peter’s Restaurant. Every dish was just fantastic. I started with the Pate served with a veal reduction and ginger sauce while my wife had the warm thinly sliced sea bass over salad. We both ate every morsel. Our entries were shrimp over homemade pasta and roasted duck breast with a cherry sauce (the special of the evening) over pasta. If no one were looking we would have licked our plates clean. We shared a slice of Key Lime pie. A perfect ending. Just a wonderful, wonderful dinner experience.
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