This is a place that deserves your support to recover from Covid. Every part of our visit was perfect--the food, the drinks, the staff, the owner. They are VERY health conscious and it was completely safe to be there.
I couldn't get the hogfish since the duck breast special was calling me! And Key Lime pie comes with an accompaniment of lime sorbet with a little tequila thrown in.
My husband tried the camembert/poached pear dessert which was also unique, along with the chefs special coffee--they add in as much vanilla bean soaked brandy as you want.
All in all, an experience we will be repeating when we are back in Cancun.
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