One of the best meals we’ve had in Mexico (of all our times here). We had Claudia’s salad, the fois gras, shared the porcini chicken and 2 key lime pies (too good to share). All 4 glasses of wine were terrific and Peter’s coffee at the end was delicious. He even came out to pour the brandy himself.
Peter and the rest of the staff were delightful and so attentive and friendly. I can’t wait to come back during future trips- this place is a must.
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