We arrived around the evening time for dinner. Antonio was our waiter for the service. We ordered a variety of menu items all of which were delicious. The lobster thermidor and lobster in garlic & butter especially! Of course, the lobster took some time to prepare, but it was very well worth it! The servers were very friendly and knowledgeable about what was worth ordering. The manager came to check up on us after our entrée and was very lively! She was very nice and made the experience a bit more personal which was really nice.
-- As a side note ... If you drive to this location, I think that valet parking was the only option. Valet was located directly in front of the restaurant. The guy was very friendly & quick!
-- The only con .. Our server did try a bit too hard to upsell us and was a bit pushy when it came to tipping extra. We tipped approximately 14%-16%
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