We loved everything about this restaurant. The owner Tomas was warm and welcoming. Our server Fred was the most charming of human beings. We had three courses. The Carnefritas and avocado soup with walnuts were out of this world delicious. The garlic shrimp was rich and so tasty. My Fiancée had the pasta with clams in white wine sauce and we practically drank the juice from the bowl. For dessert we had the apple crumble and cheesecake. Both had vanilla ice cream. After dinner we indulged in a Spanish coffee. The atmosphere, staff and food were 5 stars ALL THE WAY!!! We liked it so much we are going back tomorrow. Thanks for one of the best dining experiences we’ve ever had. Would rate this restaurant 10 stars if I could. Please check them out. You won’t be disappointed.
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