Cancún has plenty of great places to eat, but this one is in a class of its own. It’s atmosphere is very lively and the decor unique (I love the wooden tree and wicker lamps); the food is extremely well prepared and the service outstanding (kudos to Raul and Arturo). The Branzino a la Sal (fish baked with a salt crust) was so fresh and delicious! I am so impressed that I have already made a reservation to return for my birthday!
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