Great food and extremely attentive service. We had Marco and Audi as our servers and they did a great job suggesting wine and making sure my 8 year old was happy. My husband had the lamb and I had the Branzino. Both were really good. For dessert we had the ice cream with baklava. That was an experience (made table side) and delicious. The restaurant is new and beautiful, and it is so close to the water that you feel like you could step out on the water. I understand that they have some nighttime show on the weekends.
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